(a)A test-tube about one-third full of hot water is lowered into a beaker containing 200 cm³ cold water, as in Fig. 2.1 and Fig. 2.2. A thermometer measures its initial temperature after about 30 s. Read Fig. 2.3 and enter the temperature in Table 2.1 at t = 0 s.
2024 · M/J · 5054/42 | Q2
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(b)(i)Complete the units in the Table 2.1 headings: time t / , temperature θ / for a test-tube cooling in cold water, and temperature θ / for a test-tube cooling in warm water.
(b)(ii)Measurements were made every 30 s for a further 180 s. Complete the seven-entry time column of Table 2.1, beginning at t = 0 s.
(c)For the arrangement in Fig. 2.2, describe in detail one precaution to make the temperature measurements as accurate as possible.
(d)(i)The student repeats the procedure in warm water using Fig. 2.4. Identify and explain the anomalous warm-water temperature reading in Table 2.1. Its seven readings, at 30 s intervals from t = 0 to 180 s, are 75, 68, 63, 58, 55, 35, 52 °C.
(d)(ii)Calculate the decrease in hot-water temperature after 180 s for both beakers. Table 2.1 leaves the initial cold-water-beaker reading for your answer to 2(a), and prints 34 °C at 180 s; the warm-water-beaker readings are 75 °C initially and 52 °C at 180 s.
(e)(i)Use your answers to 2(d)(ii) to conclude how the water temperature in the beaker affects the rate of cooling of hot water in the test-tube. Support the conclusion with the measurements.
(e)(ii)Suggest one improvement to the procedures with cold and warm beakers to make comparison between their cooling rates more valid.
5054/42/M/J/24Cambridge O Level Physics 5054 · May/June 2024 · Paper 4 variant 2 · Question 2